Attention: Exclusive Wine-Bar in Rome!
Antico Forno Roscioli
For decades Marco Roscioli has produced the best bread, as well as one of the best white pizza of Rome. Today his two sons, Pierluigi and Alessandro have opened, in addition to the existing bakery, a modern chic wine-bar and small gourmet-store, with a small restaurant in the back stage.
Alessandro is the expert of cheese, salamis and oils, as well as of Italian and French wines. Pierluigi is an assistant professor in professional bakery in the school of cuisine “At table with the chef” (www.atavoloconlochef.it) and is in charge of the production and of the relations with the clients.
Apart of a huge selection of excellent salamis, regional cheeses, you can taste in this special culinary corner various specialities, like tasteful soups, home-made pasta, carpaccio, tartars of meat and fish, as well as spectacular desserts also home-made.
All the ingredients are super fresh and selected with special care: fish, […]
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